The Dish: Recipe – Thai Basil Chicken
Introduction
In this episode of "The Dish: Recipe," a prestigious spinoff of our James Beard Award-winning series, the New York Times Cooking team presents a mouth-watering Thai basil chicken stir-fry. This dish is a perfect blend of salty, sweet, and spicy flavors, making it an ideal choice for a quick weeknight meal. With a preparation time of under 15 minutes, it’s a great option for those who want a delicious meal without spending hours in the kitchen.
The Recipe Overview
The Thai basil chicken stir-fry is a classic dish that combines the freshness of basil with the bold flavors of chilies and garlic. This recipe is designed to be fast and flavorful, ensuring that even the busiest individuals can enjoy a homemade meal. The key ingredients include chicken breast or thighs, Thai basil leaves, garlic, chilies, soy sauce, oyster sauce, and a touch of sugar for sweetness. These ingredients come together to create a harmonious balance of flavors that is both satisfying and refreshing.
Preparation and Cooking
The preparation process is straightforward and efficient. Begin by heating a skillet or wok over high heat and adding a small amount of oil. Slice the chicken into thin strips and season with salt. Sear the chicken until it is nicely browned, then set it aside. Next, mince the garlic and chilies, and add them to the skillet to release their aromatic flavors. Once fragrant, add the chicken back into the skillet, stirring in the soy sauce, oyster sauce, and a sprinkle of sugar. Finally, stir in the fresh Thai basil leaves and cook until wilted. This step enhances the dish with the distinctive aroma of Thai basil.
Serving Suggestions
To complete the meal, serve the Thai basil chicken over a bed of steamed jasmine rice. This pairing allows the flavorful sauce to be soaked up by the rice, making each bite a delightful experience. For those who prefer a bit of crunch, adding some chopped fresh vegetables like bell peppers or carrots can add texture and color to the dish. The fresh basil leaves can also be used as a garnish for a vibrant presentation.
Conclusion
This Thai basil chicken recipe is a testament to the simplicity and elegance of Thai cuisine. With its quick preparation time and bursts of flavor, it’s an excellent choice for anyone looking to create a delicious home-cooked meal in no time. The combination of salty, sweet, and spicy elements makes it a dish that caters to a variety of palates, ensuring that everyone at the table will be satisfied.
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