A Culinary Miracle in Times Square

The View, a revolving restaurant atop the Marriott Marquis hotel, has been a Times Square fixture since 1985, albeit with a reputation for subpar dining. However, under the stewardship of Danny Meyer’s Union Square Hospitality Group, this establishment has undergone a remarkable transformation. The emergence of The View as a culinary gem is nothing short of a gastronomic miracle, reminiscent of the first New Year’s Eve ball drop in 1907.

From Notorious to Extraordinary: A Culinary Renaissance

Once known for its lackluster service and cuisine, The View now boasts an exceptional menu crafted by Executive Chef Marjorie Meek-Bradley. The restaurant’s renaissance is akin to a phoenix rising from the ashes, offering a sophisticated blend of steakhouse and American bistro fare that caters to both tourists and locals. The View’s rebirth under Meyer’s leadership is a testament to his culinary acumen and commitment to excellence.

Elevated Dining with a View: A Gastronomic Delight

The View’s culinary offerings are a masterclass in flavor and presentation. From the tenderloin tartare to the succulent blue crab cake, each dish is a harmonious balance of taste and artistry. The prime rib and spaghetti chitarra are standout options, while the dessert menu, featuring butterscotch pudding and devil’s food cake, offers a sweet conclusion to the dining experience. Each bite tells a story of passion and dedication, elevating The View to new culinary heights.

A View with Challenges: Ambiance and Design

While the cuisine shines, the ambiance presents a mixed bag. The rotating dining area offers a unique perspective of the city, though the decor, featuring mirrors and blue draperies, strives to evoke a supper club vibe but falls short of full charm. The layout, with tables and booths around elevators and the kitchen, lacks intimacy. Despite these design challenges, the culinary excellence remains the star attraction.

A Journey Worth Taking: Access and Beyond

Accessing The View is an adventure in itself, navigating a labyrinth of escalators and elevators. The third-floor check-in area, akin to a dimly lit convention center, is particularly underwhelming. However, the 48th-floor lounge offers a warm respite with a colorful bar and enticing hors d’oeuvres, such as wagyu beef pigs-in-blankets, making the journey worthwhile.

Raising a Glass to Renewal: Exceptional Beverage Selection

The View’s beverage service is exemplary, with a well-crafted cocktail menu and a wine list featuring over two dozen bottles under $100. The attention to detail in the drink selection complements the culinary experience, offering something for every palate. As one savors a glass of Beaujolais or enjoys a meticulously prepared cocktail, it’s clear that The View is not just a restaurant but a symbol of renewal in the heart of Times Square.