The Allure of Retro Drive-In Motels: A Fresh Take on a Classic Concept

Retro drive-in motels have become the ultimate magnet for property investors and aspiring hoteliers, and it’s easy to see why. These vintage gems offer a unique opportunity to create something special without breaking the bank. The formula for revamping them is simple: replace the interiors with mass-produced, mid-century furniture, sprinkle in quirky, retro-inspired decor, and don’t forget a trendy cocktail bar—preferably with a Tiki twist. To top it off, fill the rooms to the brim with timeless charm and watch the booking rates soar. But while these kitschy makeovers are fun, Instagram-worthy, and undeniably appealing to a younger, style-conscious crowd, they’ve become a dime a dozen. So, what happens when you take a different approach? What if you pour your heart, soul, and a significant amount of money into a 1950s roadside motel that’s seen better days? Enter Three Ducks, a boutique hotel that redefines what a motel can be.

A Visionary Transformation in the Heart of Westhampton

Three Ducks is the brainchild of Randall Stone and Elizabeth Bakhash, two longtime collaborators with a background in branding, design, and hospitality. The motel, originally built in 1956 as the Westhampton Seabreeze Motel, has been completely reimagined to offer a luxurious yet laid-back retreat. Nestled on 1.6 acres in the heart of Westhampton, just a stone’s throw from the beach and the town center, this 12-room gem is a far cry from its former self. Stone and Bakhash saw an opportunity to fill a gap in the local hospitality market when they purchased the property for $2.5 million in April 2024. Their vision? To create a boutique hotel that blends seamlessly into its surroundings while offering an unparalleled guest experience.

Designing a Haven: Nature, Simplicity, and Attention to Detail

The transformation of Three Ducks was anything but superficial. The unsightly parking lot was replaced with a lush, garden-like environment, complete with a wildflower meadow and a large fire-pit gathering area. A new building, aptly named the Barn, now serves as the reception area and a cozy communal space. Each room was stripped to its studs, allowing the design team to start from scratch. Vaulted ceilings, oversized picture windows with built-in benches, and private garden sitting areas are just a few of the thoughtful touches that bring the outdoors in. Inside, the rooms feature ash flooring, moss-like upholstery, and hand-cut tiles, creating a serene and natural ambiance. Bakhash, an avid traveler, also ensured that ample storage units were included in the design, a nod to her pet peeve of cluttered hotel rooms. Every detail, no matter how small, was meticulously considered to create a space that encourages guests to reflect, reconnect, and embrace a minimalist mindset.

A Focus on Service and Simplicity in the Heart of the Hamptons

While the design of Three Ducks is undeniably stunning, Stone and Bakhash are quick to emphasize that their hotel’s success hinges on exceptional service. To ensure they meet the high standards of their discerning clientele, they’ve enlisted the expertise of Joseph Montag, the general manager of the five-star Topping Rose House in Bridgehampton. However, Three Ducks isn’t about flashy extravagance or over-the-top luxury. Instead, it offers a more relaxed, laid-back alternative to the typical Hamptons experience. The on-site Market provides guests with everything from local snacks and drinks to merchandise and even the hotel’s signature bath amenities. A light breakfast is served in the Barn, and guests can explore the area with complimentary bicycles or a house Moke available for rent. For those seeking a taste of the more vibrant Hamptons lifestyle, a full concierge service is on hand to make reservations and arrange activities.

Celebrating the Land and Embracing Simple Luxuries

At its core, Three Ducks is a celebration of the natural beauty of its surroundings and the idea of returning to meaningful, uncomplicated experiences. The hotel’s name pays homage to the local waterfowl and the area’s history of duck farming, as well as the iconic Big Duck monument in nearby Flanders. It’s a place where guests can unwind after a day at the beach or exploring the town, gathering around the fire pit or enjoying the peace of their private garden. Stone and Bakhash have created a space that feels quintessentiallyHamptons but with a refreshing twist—one that prioritizes simplicity, nature, and genuine luxury over the flashier, more exhausting aspects of the traditional Hamptons lifestyle.

Pricing and the Promise of a Unique Getaway

With rates ranging from $495 per night on weekdays to $795 on weekends, Three Ducks offers a luxurious yet accessible escape for those seeking a tranquil retreat. It’s not just a place to stay; it’s an experience that invites guests to slow down, reconnect, and enjoy the beauty of the surrounding landscape. For Stone and Bakhash, this project is a labor of love, a testament to their commitment to design, hospitality, and the idea that sometimes, the simplest experiences are the most meaningful. As the Hamptons continue to evolve, Three Ducks stands as a reminder that luxury doesn’t have to be flashy—it can be found in the beauty of nature, the comfort of a well-designed space, and the joy of slowing down.