Standing Up to Tariffs: The Journey of Tommy’s Speakeatery
Introduction: A Pub with a Purpose
In the heart of Regina, Saskatchewan, lies Tommy’s Speakeatery, a pub that’s not just a place to grab a drink but a symbol of resilience and community spirit. Owned by Dan Nolan, this establishment has taken a bold stand against the tariffs imposed by former President Donald Trump. By eliminating all U.S. products, from bourbon to takeout boxes, Nolan is making a statement—one that resonates with many Canadians. This essay delves into Nolan’s journey, his creative solutions, and the pub’s commitment to local sourcing, illustrating how a small business can make a big impact.
The Protest and Its Reasons: A Stand for Sovereignty
Nolan’s decision to remove U.S. products isn’t just about tariffs; it’s a protest against what he perceives as disrespect towards Canadian sovereignty. The tariffs have added unnecessary economic strain, prompting Nolan to seek alternatives. "We don’t want anything from the States," he declares, emphasizing a shift towards Canadian and Mexican suppliers. This move isn’t about a personal vendetta but a strategic response to protect his business and voice his stance on unfair trade practices.
Creative Solutions: Bartenders’ Innovation
Faced with the challenge of eliminating American bourbon, Tommy’s Speakeatery’s bartenders rose to the occasion. They crafted a cherry-smoked old-fashioned using Crown Royal Harvest Rye, a Canadian alternative, which quickly became a customer favorite. This innovation showcases the team’s creativity and the pub’s commitment to quality without compromising on taste. The success of this drink highlights the potential for growth and innovation in the face of adversity.
Local Sourcing Philosophy: A Passion for Scratch-Made
At the core of Tommy’s Speakeatery is a passion for locally sourced, scratch-made food. Nolan’s commitment to using Canadian ingredients, from semolina flour to bacon, reflects a dedication to quality and community support. The pub’s menu, featuring dishes like handmade fettucini, tells a story of tradition and craftsmanship. This philosophy isn’t new; it’s been Nolan’s drive since revitalizing the pub seven and a half years ago, transforming it into a place where every bite and sip supports local producers.
Impact and Success: Community and Sustainability
The shift to local sourcing has had a positive impact, with 70% of products now Canadian. Stories like the cherry-smoked old-fashioned and the support of a local packaging supplier illustrate the broader community impact. Nolan’s commitment extends beyond his pub, inspiring others to rethink their sourcing. This move towards sustainability and community support is not just a business strategy but a testament to Nolan’s values.
Conclusion: A Future of Resilience and Community
Tommy’s Speakeatery’s journey is a testament to the power of resilience and community. By standing up against tariffs and embracing local sourcing, Nolan has set an example for businesses to rethink their practices. As the pub continues to evolve, it remains a beacon of hope and solidarity, proving that even in challenging times, creativity and commitment can prevail. Nolan’s story is a reminder that every choice, no matter how small, can have a profound impact.
